Homemade Whipped Cream

Move over Cool Whip. Learn how to make homemade whipped cream. This healthy alternative to the tub you are used to buying. You only need 3 ingredients for this tasty treat!

Homemade Whipped Cream

Growing up Cool Whip was one of my absolute most favorite things.  From the tub or can, I could literally shovel it in my mouth.  I would always drive my mom crazy because I would try to sneak spoonfuls out of the tub and she needed the whole container for whatever dessert she was making.  When our daughter was born though, we started watching what we were eating and I realized that I could be making my own homemade cool whip from scratch.  Not only was it healthier, but it actually tastes better, too.  Say WHAT!?

Is there a difference between cool whip and whipped cream?

Cool Whip is an artificial alternative for making whipped cream.  Whipped cream is the process of whisking or beating heavy cream until light and fluffy and sweetened with vanilla and sugar.

Some may ask, “why not just buy Cool Whip (or ReddiWhip can)?” That’s because the ingredients in Cool Whip tub contains the following: water, hydrogenated vegetable oil (coconut & palm kernel oils), high fructose corn syrup, corn syrup, skim milk, contains less than 2% of light cream, sodium caseinate, natural and artificial flavor, xanthan and guar gums, polysorbate 60, sorbitan monostearate, sodium polyphosphate, beta carotene (color). That’s more than 15 different ingredients! Half of which I have no clue what they are or how to even correctly pronounce them.  Why would you ever want to put that into your body?

Alternatively, the ingredients in homemade whipped cream are: heavy cream, vanilla, and sugar. That’s it.

Homemade Whipped Cream

How do you make whipped cream?

A homemade whipped cream recipe consists of whisking vigorously with a whisk or beating with a mixer heavy cream until light and fluffy clouds begin to form. Halfway through you add vanilla extract and white sugar. The end result tastes better than any store bought tub or can can compare. You do have to be careful that you don’t whisk or beat too long or you will end up making homemade butter.

Homemade Whipped Cream

Can I Make Homemade Whipped Cream In Advance? 

 Absolutely!  You can make homemade whipped cream up to 3 days in advance. Once it’s made, store in an air-tight container in your fridge until you are ready to use it.  Once ready, there may be some liquid at the bottom of your container.  Simply, whisk or beat the homemade whipped cream together again until reconstituted.

Homemade Whipped Cream

Leave a Comment