Instant Pot Salisbury Steaks are delicious beef patties that are well seasoned and cooked in a fabulous mushroom-onion gravy. Serve this fantastic pressure cooker Salisbury Steak recipe over creamy mashed potatoes for a tasty, satisfying meal.
Instant Pot Salisbury Steaks
If you are looking for yet another idea for your ground beef, this flavorful Salisbury Steak recipe is a great option. Tasty beef patties in a rich, mushroom-onion gravy. All made in the pressure cooker.
What is the difference between salisbury steak and a hamburger?
Hamburgers are a basic ground beef patty seasoned with salt & pepper, and served on a bun with various fixin’s.
Salisbury Steaks, named for the guy who first came up with the recipe, are smaller patties, cooked in the sauce, and are more heavily seasoned, and have more ingredients.
Most often you will find onion, Worcestershire, bread crumbs, an egg, garlic, and more. Almost like meatloaf, though no milk.
What if I don’t want to use mushrooms?
That’s fine, though it will change the flavor of the gravy a little. Not to worry though because you can just leave the mushrooms out and still have a wonderful result.
Do I have to use red wine?
No, not if you don’t want to. You can use beef broth or an unsweetened grape juice or pomegranate juice.
What can I serve with Instant Pot Salisbury Steaks?
You can serve Salisbury Steaks over anything that takes gravy well, such as mashed potatoes (my favorite).
The delicious gravy also goes well over rice, cauliflower rice or mashed cauliflower, biscuits, and even toast!
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If you make these yummy pressure cooker Salisbury Steaks, please leave me a comment below. I’d love to know how you liked them!