This Italian Sausage Vegetable Soup is another soup recipe to enjoy in chilly weather.
Italian Sausage Vegetable Soup
This soup recipe is so simple, you can have it completely done and ready to eat in about 25 minutes. It has a little bit of a tomato base, plenty of Italian sausage and vegetables, and my favorite… garbanzo beans (also known as chickpeas)!
If vegetable soup is your thing, you might also like to try my Easy Vegetable Soup or my classic Italian Vegetable Soup (no sausage). I feel like vegetable soup is one of those things you should make often and keep in the fridge at-the-ready for when you need a quick and healthy bite to eat. Print out some vegetable soup recipes and keep them handy!
This is the perfect soup choice to make for weekday lunches. There is nothing like having a hearty bowl of hot soup for lunch. The vegetables make it super healthy, and the crumbled Italian sausage adds protein and makes you feel full. Add a side salad, and you’re good to go!
More ingredients to add to this Italian Sausage Vegetable Soup:
You can certainly change things up in this recipe and add in or substitute some different ingredients. Try adding chopped celery, broccoli or green beans. Kidney beans are another great addition that will add fiber and make this soup very filling. If you want to add carbs, add some small macaroni pasta.
Is this Italian Sausage Vegetable Soup Weight Watchers friendly?
Yes! If you’re counting Weight Watchers points, the only ingredient in this recipe that counts for any points is the Italian sausage. There are 6 servings in the recipe. Each serving is 2 cups. And you only need to count one Weight Watchers Freestyle SmartPoint per serving!
Here are a few more recipes using Italian sausage:
- Baked Penne with Italian Sausage
- Sausage Stuffed Zucchini
- Pasta with Pumpkin and Sausage
- Sloppy Sausage Joes
- Black Bean Turkey Sausage Chili
- Sausage Basil Rigatoni
- Easy Stuffed Mushrooms