If you like Asian noodle dishes, you will love Korean sweet potato noodles. With a delicious chew and coated in a tasty sauce, you would never know that japchae noodles are made from sweet potatoes and are naturally gluten-free! Noodles. How do I love thee? Let me count the ways. 🙂 Whether it’s spaghetti coated …
These whimsical unicorn cheesecake bars are like something straight from a fairytale. Looking for that perfect Easter dessert? The sweet & creamy pastel cheesecake bars, based on the popular Rainbow Unicorn Dip, would be right at home on any Easter menu! They’re also a great choice for a fancy tea party or fairytale-themed birthday, or …
Vegan Gluten-free Vanilla Wedding Cake is a showstopper, amazingly delicious, perfectly sweet, soft, tender, buttery and moist and is so good, it tastes just like any traditional wedding cake. It is frosted with a melt-in-your-mouth vegan buttercream frosting. Today you will learn how to make, assemble and frost your very own Vegan Wedding Cake that …
Indulge in sweet healthy pumpkin cookies. These gluten-free easy to make cookies are a favorite recipe among kids and adults alike! What if I told you there’s a way to make scrumptious pumpkin cookies from scratch that are full of nutrients and so healthy that you can eat them for breakfast? Well, you just found …
It’s been rather hot in these parts lately, so all we live on are endless cold coffees, salads, melons and sorbets – anything that’s hydrating (well, apart from coffee but one has to feed their addiction somehow 😉 ) and refreshing. Today’s salad is a simple affair and a vegan nod towards a classic – …
Make this quick tomato egg noodles when you’re in a rush because it takes no time to whip it up for a comforting meal. The scrambled eggs are cooked with tomatoes, aromatics, and a drizzle of soy sauce to create a simple scrumptious sauce, served on top of boiled noodles. So simple and hearty. {Gluten-Free …
How does a bowl of warming soup sound to you right now? If winter has moved in to your neck of the woods, then I’m sure you won’t be able to resist! Even we, who have been lucky enough to swap cold and wet English winters for much milder Greek ones, are finding a soup …
A taco filling made from TVP (textured vegetable protein). Easy and quick to make for when you’re in desperate need of a taco! I made this easy taco filling on a whim one night when I had a bad hankering for tacos. I didn’t have canned beans or tofu and I was so desperate for …
A classic French ratatouille recipe that is vegan, gluten-free but has lots of flavour. This ratatouille recipe is part three of a five-part weekly series on classic French cooking in partnership with All-Clad Canada – without this 4 quart braiser pan this would not be possible. Don’t miss Red Wine Braised Short Ribs recipe and how to cook duck breasts like …
Vegan Chai Coconut Oatmeal Cookies are 1 bowl, gluten-free, oil-free and infused with a delicious blend of chai spices, oats, coconut, cashew butter and almond butter! These are incredibly chewy with crispy edges and are also dairy-free and oil-free. Just 8 ingredients and ready in 20 minutes! *This post contains affiliate links. See my full …