Easy Skillet Pot Pie

Easy Skillet Pot Pie

Not quite the type of pie we’ve been obsessing over all month long, but a pie nonetheless. (How are your pie crust designs coming along?) Let’s paint a picture. It’s the day after Thanksgiving. You hit up all the black Friday sales. You’re tired, hanging with your crew, probably still full, baking cookies, or maybe …

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Everything Bagel Breakfast Casserole

Everything Bagel Breakfast Casserole

This everything bagel breakfast casserole combines bagels, everything bagel seasoning, bacon, eggs, and cream cheese to make the ultimate satisfying breakfast. You can prepare it the night before so it’s ready for a fresh & warm breakfast the next morning! When I was brainstorming new holiday breakfast recipes to try, I couldn’t get breakfast casseroles …

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Classic Tuna Casserole from Scratch

Classic Tuna Casserole from Scratch

 This easy classic tuna noodle casserole from scratch has ZERO processed ingredients! It’s made healthier by using no canned soups, whole wheat pasta, and less fat than other old fashioned tuna casseroles. Plus, you can make it ahead- it’s freezable! Friends, let’s be honest. There is NOTHING like a casserole on cold evenings. It’s comfort …

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Monkey Bread (From Scratch!)

Monkey Bread (From Scratch!)

A completely homemade version of monkey bread – no canned biscuit dough here! Homemade dough is rolled into balls, dipped in melted butter and cinnamon sugar, then baked until bubbling and glazed to perfection. Perfect for any Sunday or holiday brunch. One massive, gooey cinnamon roll? Yes, please! I know this is called monkey bread …

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Instant Pot Salisbury Steak

Instant Pot Salisbury Steak

Instant Pot Salisbury Steak is a quick and delicious dinner that is ready in just 35 minutes. On a cold winter day, there’s nothing like this comforting recipe coated in gravy to satisfy your cravings. Serve it over mashed potatoes with some roasted asparagus for the perfect meal!  This savory hearty main dish is made …

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DIY: Homemade Greek Yogurt

DIY: Homemade Greek Yogurt

I’ve had an on-again, off-again relationship with yogurt for the past ten years or so. I eat it in spurts, and began eating it after college when I worked in an office as breakfast or an afternoon snack. It wasn’t until much later when I began learning more about sugar, aspartame and added ingredients, that …

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Easy Cheesy Breakfast Casserole

Easy Cheesy Breakfast Casserole

My mom and I were talking the other day about how different life would be if we lived a little closer to one another. Right now, we live about 3 hours apart — close enough to definitely be able to drive and visit fairly often, but just far enough away that you can’t exactly grab coffee …

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