Herbed Polenta – Vegan Under Pressure

Herbed Polenta – Vegan Under Pressure

Thank you to the following for reviewing Vegan Under Pressure and featuring the Herbed Polenta recipe on your blogs. The Herbed Polenta recipe is below and on page 70 of Vegan Under Pressure. Amy Fothergill, The Family Chef Barbara Schieving, Pressure Cooking Today added sundried tomatoes to her polenta, and Kat Moss Mendenhall, KatMendenhall.com added …

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Gluten-Free Vegan Vanilla Cake

Gluten-Free Vegan Vanilla Cake

This Gluten-Free Vegan Vanilla Cake is moist and fluffy, covered in a silky buttercream and simple yet delicious! It comes together in one bowl, is easily customisable and is refined sugar free too. A versatile dessert that suits almost any occasion: think birthdays, Valentine’s Day, Easter, Mother’s Day, baby showers and bridal showers!!  How to make this Gluten-Free Vegan Vanilla …

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Baked Pumpkin Oatmeal

Baked Pumpkin Oatmeal

Baked pumpkin oatmeal is lightly sweet and perfectly pumpkin spiced like a slice of pumpkin pie. Enjoy this fall treat for breakfast or as a healthy dessert.  October is here, which means that apologies are no longer needed for all things PUMPKIN. This pumpkin baked oatmeal is perfect for cozy fall mornings. It’s like eating a …

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PERFECT Vegan No-Bake Cookies

PERFECT Vegan No-Bake Cookies

These Vegan No-Bake Cookies are one of my family’s favorite cookie recipes. They are quick and easy to prepare, and happen to be naturally gluten-free and sweetened without refined sugar. But be warned– they go fast! This recipe came about when I was trying to vegan-ize a traditional no-bake cookie, but I was making them …

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Easy TVP Taco Meat

Easy TVP Taco Meat

A taco filling made from TVP (textured vegetable protein). Easy and quick to make for when you’re in desperate need of a taco! I made this easy taco filling on a whim one night when I had a bad hankering for tacos. I didn’t have canned beans or tofu and I was so desperate for …

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Pumpkin Cheesecake Sandwich Cookies

Pumpkin Cheesecake Sandwich Cookies

This post was sponsored by the Soyfoods Council and the Healthy Aperture Blogger Network as part of their “#SoyInspired for Thanksgiving” campaign. As always, all opinions, text, images, and recipe are my own. Chewy pumpkin cookies with a sweet cheesecake filling. Decadent & absolutely irresistible—they always disappear in seconds!   Food allergies have always played …

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A Classic French Ratatouille Recipe

A Classic French Ratatouille Recipe

A classic French ratatouille recipe that is vegan, gluten-free but has lots of flavour. This ratatouille recipe is part three of a five-part weekly series on classic French cooking in partnership with All-Clad Canada – without this 4 quart braiser pan this would not be possible. Don’t miss  Red Wine Braised Short Ribs recipe and how to cook duck breasts like …

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